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Easy oil pie pastry

Posted by anna On April - 4 - 2010

2 cup sifted all purpose flour
2 tsp sugar
2/3 cup salad oil
3 tbsp milk
Into an 8 or 9 inch pie plate, sift togeter flour suger and salt with fork, whip together oil and milk. Pour over flour miture. Mix with fork untill all flour is dampened. Covered and put in freg for an hour. Reserve about half dough for top crust pie, prick sides and bottom with fork and bake at 450 degrees for 10 min. May also fill with a fruit filling and sprinkle to with remaining dough. Bake as directed in a fruit pie recipe.

One Response to “Easy oil pie pastry”

  1. Kylie Batt says:

    Жаль, что сейчас не могу высказаться – очень занят. Но освобожусь – обязательно напишу что я думаю….

    2 tsp sugar
    2/3 cup salad oil
    3 tbsp milk
    Into an 8 or 9 inch pie plate, sift togeter flour suger and salt with fork, whip together oil and milk…..

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